Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butterfinger brownies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
PREPARE brownie batter according to package directions; stir in chopped Butterfinger. When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds. Butterfinger brownies are the best fudgy brownies with Butterfinger candy bar chunks baked into them.
Butterfinger Brownies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Butterfinger Brownies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook butterfinger brownies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butterfinger Brownies:
- Prepare 1/2 cup unsalted butter
- Make ready 8 oz. semi-sweet chocolate, coarsely chopped
- Make ready 3/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Prepare 3 large eggs, at room temperature
- Get 1 tsp. vanilla extract
- Take 1/2 cup + 2 tbsp. all purpose flour
- Prepare 2 tbsp. unsweetened cocoa powder
- Take 1/4 tsp. salt
- Get 1 cup coarsely chopped Butterfinger pieces (don't chop them too small)
Prepare brownie batter according to package directions; stir in chopped Butterfinger. I love Butterfingers - I blame my dad for my slight infatuation with these crispety, crunchety, peanut buttery candy bars. This recipe for Fudgy Brownies with Crunchy Butterfinger Crust is dense, rich and chocolaty! These homemade brownies have a Butterfinger crunch on top that adds a delicious contrast in texture and.
Steps to make Butterfinger Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- Store brownies in an airtight container at room temperature for up to one week.
Print This Recipe No ratings yet. Cut or crumble butterfinger bars into small pieces, and set aside. A chocolate fudgy brownie bursting with Butterfingers is topped with Butterfinger frosting, milk chocolate and more Butterfingers. This is a taste sensation that you will be making for years to come. Hostess' newest brownies are rich, chocolatey squares covered in a fudge coating and sprinkled with crunchy Butterfinger pieces.
So that is going to wrap this up for this exceptional food butterfinger brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
