Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken with grilled potatoes and hokaido pumpkin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A simple recipe that everyone can handle. Bake to max until golden and crispy. Put the sliced potatoes and pumpkin on one baking tray together with the garlic, spice, with a little oil and water We put the washed chicken pieces into a baking dish.
Grilled chicken with grilled potatoes and hokaido pumpkin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled chicken with grilled potatoes and hokaido pumpkin is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken with grilled potatoes and hokaido pumpkin using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken with grilled potatoes and hokaido pumpkin:
- Take pieces Chicken
- Make ready Potatoes
- Get Hokaido pumpkin
- Make ready Garlic
- Make ready Oil
- Prepare Onion
- Take to taste Spices
- Take Water
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Steps to make Grilled chicken with grilled potatoes and hokaido pumpkin:
- Put the sliced potatoes and pumpkin on one baking tray together with the garlic, spice, with a little oil and water
- We put the washed chicken pieces into a baking dish. Add spices, oil and water
This super quick roasted Hokkaido pumpkin is flavoured with lots of garlic and herbs, which makes it sweet, yet savory. It makes an excellent side dish for fish and meat. If you puree the roasted pumpkin, you can serve it like you would mashed potatoes or you can use it to make pasta dishes or risottos. Bring to a boil over high heat and cook until a paring knife inserted. Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish, or even sausages.
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