Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marsala chicken curry with potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place chicken into a large saucepan and cover with water; bring to a boil. This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Heat cooker to medium-high (for electric cooker, use saute setting).
Marsala Chicken Curry with Potatoes is only one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Marsala Chicken Curry with Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Marsala Chicken Curry with Potatoes:
- Get Whole chicken
- Prepare Salt
- Get Marsala powder
- Prepare Turmeric powder
- Take Chilli powder
- Make ready Garlic
- Make ready Onions
- Prepare Potatoes
- Make ready Groundnut oil
- Make ready Fish sauce
- Get Vegetarian Mushroom Seasoning
- Take Dahl Flour
- Take Water
It's used in all sorts of recipes, such as: Marsala Chicken Curry with Potatoes instructions. Massage the chicken with the seasoning. Pound some onions and garlic into a mashed form. Marsala Chicken Curry with Potatoes instructions.
Instructions to make Marsala Chicken Curry with Potatoes:
- Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
- Pound some onions and garlic into a mashed form
- Add 3 full spoons of Chilli powder and pound into a paste.
- Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
- Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
- Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
- Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
- After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
- Mix Dahl Flour with water and pour it in to make the curry more pasty
- Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
- This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes.
- Now you have a delicious dish of Chicken Curry with Potatoes.
Massage the chicken with the seasoning. Pound some onions and garlic into a mashed form. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe.
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