Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced fish filoparcel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Fish FiloParcel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spiced Fish FiloParcel is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Get 4 sheets filo (2 per parcel)
  2. Take melted butter to brush pastry
  3. Get 6 king prawn
  4. Make ready 2 sml fillet of fish, basa, salmon, cod etc your choice
  5. Prepare 1 sml brown onion
  6. Make ready 1 garlic clove
  7. Get big handful frozen peas
  8. Take 1 tsp turmeric
  9. Prepare 1 tsp garam masla
  10. Prepare 1 tsp cumin
  11. Take 1/2 tsp black mustard seeds
  12. Make ready 1 red chilli
  13. Prepare 1 tsp ground coriander
  14. Get 1/2 bunch fresh coriander
  15. Take 1/2 tin coconut milk
  16. Prepare to taste salt and pepper
Instructions to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

So that’s going to wrap this up with this special food spiced fish filoparcel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!