Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken scaloppine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken scaloppine is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken scaloppine is something that I have loved my entire life.
Place a chicken breast half on a work surface with the thick side facing to the right (if you're right-handed), and place your left hand down on the chicken breast. In order to make this chicken scaloppine, you'll first make a paillard, which just means you'll flatten the thighs by pounding them with a meat pounder, a wine bottle or the bottom of a heavy skillet That broadens the surface area of the meat, which in turn browns and becomes crisp during cooking It's delightful with this simple and bright lemon and white wine sauce. This simple, yet elegant, Chicken Scaloppine is a dish the entire family is sure to love (even your pickiest eaters).
To get started with this particular recipe, we must first prepare a few components. You can have chicken scaloppine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken scaloppine:
- Take 3 1/2 split chicken breast
- Prepare 1 dash mrs dash lemon and herb
- Prepare 1 lb bacon
- Make ready 3 large roma tomatoes chopped
- Make ready 1/4 cup flour
- Make ready 2 cup milk or 1/2 &1/2
- Get 1 dash lemon pepper
- Make ready 1 tbsp lemon juice
- Take 1 tbsp olive oil
- Prepare 1/4 cup basil
Stir and add salt and pepper to taste. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. Heat until mushrooms soften and are cooked. To serve: Place cooked pasta on each plate.
Steps to make Chicken scaloppine:
- Split chicken breast sprinkle with Mrs Dash put in pan with Olive oil sprinkle other side.
- Fry up bacon set aside. When cool crumble.
- In a separate pan add 2 tablespoons of butter and a little bit of flour and make a roux. Add lemon juice lemon pepper and basil. Let simmer if it gets to thick and more milk.
- Add bacon tomatoes and chicken breast simmer for an extra 10 minutes
Add half of butter sauce to chicken mixture and toss. The white wine sauce with capers complements the flavor of the lemon juice, and makes a great topping for wild rice. Preheat the oven to its lowest setting. Season the scaloppine with salt and pepper, then lightly dust with flour. Sauteing is the quick cooking method used to make our Chicken Scaloppine.
So that’s going to wrap this up for this special food chicken scaloppine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
