Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tandoori chicken skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tandoori Chicken skewers are very popular in most of the non-vegetarian snack bars. They are tasty and ideal to go with drinks too. I was hoping to prepare these at home and now you have shared the recipe too.
Easy Tandoori chicken skewers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Tandoori chicken skewers is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tandoori chicken skewers:
- Make ready 500 g chicken thigh fillets
- Prepare 1/2 onion (fine dice)
- Take 3-4 heaped tbsp yogurt
- Get 1 clove garlic (crushed)
- Make ready 1 tbsp tomato puree
- Take 1-2 tbsp curry powder (depending on how spicy you like it)
- Prepare Pinch chilli powder to taste
- Make ready Little zest and squeeze of lime
- Prepare Salt, pepper
- Get accompaniments
- Prepare Pilau rice
- Get Fresh coriander (garnish)
- Prepare 2 lime wedges (garnish)
I don't know what it is about meat on a stick but it certainly is one of my favorite ways to grill up some chicken and I figured that a skewered, grilled, chicken tandoori would be really good. Turn on the grill and finish the skewers under the grill until just catching. If using the broiler oven, place chicken skewers on a foil lined pan. Watch carefully and flip when just starting to char.
Instructions to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
In a medium sized bowl, mix together the tandoori masala, lemon juice, yoghurt, ginger, garlic and chilli (if using). Tandoori chicken was adopted in Punjab and a dish we Punjabis are proud of, one you must try and experience. The depth of flavour in tandoori chicken makes this dish ever so popular in restaurants. The first marinade penetrates the chicken to add flavour throughout the chicken pieces, whilst the second marinade coats the chicken adding a further dimension of flavour. These EASY Tandoori Chicken Kabobs with creamy, refreshing Cilantro Yogurt Dip are AMAZING!
So that’s going to wrap this up with this special food easy tandoori chicken skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
