Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian wedding soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Italian Wedding Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. This easy Italian wedding soup recipe is the absolute BEST!
To begin with this recipe, we have to first prepare a few components. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Take Meatballs:
- Get 1/2 pound ground veal
- Get 1/4 cup panko bread crumbs
- Take 2 Tbsp parmesan cheese
- Prepare 1 clove garlic minced
- Prepare 2 Tbsp milk
- Make ready 1 egg beaten
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground pepper
- Take 1 1/2 tsp Italian seasoning
- Get Soup:
- Prepare 2 Tbsp olive oil
- Prepare 1 cup sweet onion finely chopped
- Get 1 cup carrots finely chopped
- Get 1 cup celery finely chopped
- Make ready 2 cartons chicken stock (about 8 cups)
- Make ready 1 tsp oregano
- Get 1/2 tsp ground black pepper
- Make ready 1/2 cup ancini de pepe (small pasta)
- Prepare 2 cups baby spinach
- Take 1/4 cup parmesan cheese
Make it with homemade meatballs, or use frozen meatballs for an quick and easy dinner idea! Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian Wedding Soup is a traditional Italian soup made with juicy, herb-Parmesan infused pork meatballs, acini de pepe, carrots, celery, and spinach all simmered in a bold, rich, aromatic, broth - it. I'm not sure where the name of this soup originated, but my aunt in Pennsylvania shared the recipe with me. Even in our hot Florida climate, this soup always satisfies.
So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
