Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ladyincognito's homestyle cornbread dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This homestyle cornbread is a perfect mix of savory southern cornbread and sweet northern Okay, so I'm super curious… which cornbread camp are you in? Do you like it Southern style, made of I actually have a cornbread stuffing/dressing recipe coming up over the next couple of weeks that. Cornbread Dressing to the Next Level!
LadyIncognito's Homestyle Cornbread Dressing is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. LadyIncognito's Homestyle Cornbread Dressing is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Make ready 5 box Jiffy Corn Muffin mix
- Make ready 5 eggs
- Get 1 2/3 cup milk
- Get 1 lb Jimmy Dean reduced fat breakfast sausage
- Take 2 lb ham pieces chopped into bite sized morsels
- Take 2 medium onions diced
- Take 4 stalks of celery diced
- Get 6 garlic cloves diced
- Make ready 1/2 poblano pepper diced
- Make ready season with black pepper, lemon pepper, and parsley flakes to taste
- Prepare paprika (optional) just a pinch for color
- Get 4 cup water
- Take 3 tbsp olive oil
- Prepare 2 can chicken broth
- Make ready 1 13x9 baking pan
- Prepare 1 larger baking pan to hold all ingredients.
Culinary reputations are made (or broken) based on how well a. This moist, delicious Southern Cornbread Dressing is a traditional stuffing recipe that makes the perfect Thanksgiving side dish! If you love cornbread and tamales, this dressing is for you. Sure, it's special enough for the big feast, but I have a feeling it will be making more appearances in my kitchen during the colder months, especially if I have leftover cornbread I want to use.
Instructions to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
Store until needed, then crumble and follow instructions for the dressing. Cornbread dressing is my favorite thing about Thanksgiving! I make it from leftover cornbread and biscuits that I keep frozen. Cornbread dressing is an old-fashioned recipe like my mother used to make and delicious served with the gravy recipe here. This recipe, one of my favorite holiday side dishes, makes a lot.
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