Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple-nut oatmeal brownie cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.—Cecile Branon, Fairfield, VT. Double-up on maple flavor with these pecan-studded cookies, drizzled with sweet icing.
Maple-nut Oatmeal Brownie Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Maple-nut Oatmeal Brownie Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have maple-nut oatmeal brownie cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple-nut Oatmeal Brownie Cookies:
- Prepare 1 (18.03 oz) box fudge brownie mix
- Get 3 packets maple brown sugar oatmeal. (1 heaping cup)
- Get 2 eggs beaten
- Prepare 1/2 cup oil
- Prepare 1 1/2 tablespoons water *or coffee
- Get 3/4 cup chopped roasted almonds
Note: Plan ahead when making these cookies. Maple Oatmeal Cookies have a wonderful crisp crunch and spicy flavor. I adapted the original recipe and added more flour. I like adding raisins to this simple version, but you can add nuts and/or chocolate chips if desired.
Instructions to make Maple-nut Oatmeal Brownie Cookies:
- Preheat oven to 350.
- Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated
- Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened
- Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!
- Bake 10-12 minutes until edge are crisply firm andd center is just set
- Cool for 2 minutes on pan then transfer to a rack to cool completely
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