Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken schnitzel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Schnitzel is something which I’ve loved my entire life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel:
- Prepare 1 kg chicken breasts (boneless & thinly sliced)
- Prepare 2 cups all purpose flour
- Make ready 4 eggs
- Take Small cup milk
- Take 2 cups bread crumbs
- Take Salt (to taste or as desired)
- Prepare 1/3 tsp Black pepper
- Make ready 1/3 White peppers
- Take 2 tbsp corn starch
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Steps to make Chicken Schnitzel:
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be hot (but not so hot that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried. Once the chicken is done, it's time to drain the excess oil so the schnitzel is beautifully crunchy.
So that is going to wrap this up with this special food chicken schnitzel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
