Cajun Chicken Pasta
Cajun Chicken Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Pasta is only one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cajun Chicken Pasta is something that I have loved my entire life. They are nice and they look wonderful.

Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag. Cook pasta according to package directions; drain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Pasta:
  1. Take 1 lb chicken diced
  2. Prepare 2 red peppers
  3. Make ready 1 medium red onion
  4. Take 3 tbsp minced garlic
  5. Take 3-4 tbsp butter
  6. Get 1 cup heavy cream
  7. Get 4-6 oz cream cheese
  8. Prepare 1/2 cup parmesan cheese
  9. Make ready 3-6 tsp cajan seasoning (we use Badia)
  10. Get 1 box pasta (we like penne)

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. Mix things up on pasta night with a spicy Cajun kick! *Spice blends are free so long as they're made from herbs and spices only and don't include any Synned ingredients like sugar, flour or oil. Check the label to be sure and count the Syns as necessary.

Instructions to make Cajun Chicken Pasta:
  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round.

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