Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tennessee catfish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tennessee Catfish is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tennessee Catfish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tennessee catfish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tennessee Catfish:
- Prepare 2 1/2 lb Fresh Catfish Fillets
- Get 5 tbsp Dill Weed
- Prepare 3 1/2 tbsp Garlic Powder
- Prepare 5 tbsp Old Bay Seasoning
- Prepare 3 tbsp Salted Butter
- Prepare 3 piece Alluminum Foil
- Prepare 3 slice White Onion
- Prepare 3 slice Red Onion
- Get 3 slice Sweet Onion
- Take 3 Sliced Grape Tomatoes
- Get 3 tbsp Olive Oil
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Steps to make Tennessee Catfish:
- Place each fillet on a decent sized piece of foil. Turn oven to 375°F.
- Cover fillets in Dill, Garlic, Old Bay and put a tablespoon of butter on top of each fillet. Then place 1 slice of white, sweet and red onion, followed by sliced grape tomato. Drizzle olive oil on top.
- Wrap fillets in foil like a cucoon with an opening on top.
- Place in oven for 40 minutes
- Enjoy with your choice of sides.
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