Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean and burger casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Bean and Burger Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Black Bean and Burger Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Burger Casserole:
- Take Bottom layer
- Take 30 ounces black beans
- Get 2 teaspoons chives
- Get To taste pink Himalayan salt
- Make ready 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Take Middle layer
- Take 2 pound ground beef
- Take 1 teaspoon pink Himalayan salt
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Make ready Top layer
- Prepare 15 ounces diced tomatoes
- Take 1 pound shredded mozzarella cheese divided
Steps to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food black bean and burger casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!