Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, ham on the bone boiled with cabbage. π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham on the Bone Boiled with Cabbage. π is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ham on the Bone Boiled with Cabbage. π is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ham on the bone boiled with cabbage. π using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham on the Bone Boiled with Cabbage. π:
- Get 1 Ham Hock
- Make ready 1/2 Sweet heart Cabbage
Instructions to make Ham on the Bone Boiled with Cabbage. π:
- Add the shank to water in a large pan and cover the shank with water. After 30 minutes add the cabbage and also whole potatoes it you wish. Boil for a further half hour on medium heat.
- When cooked lift it out and then slice off the skin and throw away. The meat just falls off the bone. Drain off the cabbage too.
- All the meat and the cabbage you can sprinkle a little salt. The meat is so tasty. But just as lovely roasted. The cabbage has a lovely taste being boiled with the hock. Make sandwiches or just pick off the plate which my son did because it tastes so good.
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