Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Salmon Rice Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked Salmon Rice Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Rice Soup:
- Prepare 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Prepare 1/2 tablespoon Olive Oil
- Make ready 1/4 cup Frozen Peas
- Prepare 1-2 tablespoons Parsley *finely chopped
- Prepare 2 cups Chicken/Vegetable Stock
- Make ready Salt & Pepper
- Make ready 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
- Get 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Instructions to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
So that’s going to wrap this up for this special food smoked salmon rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!