Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, lotus root and pork stir-fry with sweet and spicy miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lotus root and pork stir-fry with sweet and spicy miso using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:
- Take 200 grams Thinly sliced pork offcuts
- Get 150 grams Lotus root
- Make ready 1/4 Cabbage
- Take 1 Sesame oil
- Get 1 tbsp ★Gochujang
- Make ready 1 tbsp ★Miso
- Make ready 1 tbsp ★Sugar
- Make ready 1 tbsp ★Sake
Instructions to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:
- Peel the lotus root and slice thinly. Soak in a bowl of water. Cut the pork and cabbage into easy to eat pieces. Combine the ★ ingredients.
- Put sesame oil in a pan and stir fry the pork, drained lotus root, and cabbage in that order. Add the ★ ingredients, stir well to coat the ingredients, and the dish is done.
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