AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Prepare 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. Get 100 cc coconut
  3. Get 1/4 teaspoon baking soda (optional)
  4. Make ready 5 clove garlic, bruised
  5. Prepare 5 salam leaves (bay leaves)
  6. Make ready 4 cm galangal, bruised
  7. Take 2 lemon grass, bruised
  8. Prepare Salt and brown sugar
  9. Take Stock (optional)
  10. Get Oil for deep frying

Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan. Ayam Goreng Kalasan adalah masakan ayam yang digoreng dengan bumbu khusus yang berasal dari daerah Kalasan, Sleman, Jogjakarta. Makanan ini termasuk makanan yang cukup di gemari di Nusantara, karena rasanya yang gurih dan juga manis. Ayam Kalasan menjadi menu buruan baru wisatawan yang datang ke Jogja.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Ayam goreng/bakar dengan bumbu khas ini diolah dengan ayam kampung atau ayam petelur afkiran sebagai bahan utamanya. Bumbu khas yang dipergunakan sebenarnya adalah paduan bawang putih dan garam saja. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. There aren't enough food, service, value or atmosphere ratings for Ayam Goreng Kampung Kasmo, Indonesia yet.

So that’s going to wrap it up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!