Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow chicken skewers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow chicken skewers is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Yellow chicken skewers is something that I have loved my entire life.
Grilled chicken kabobs are great on their own, but feel free to add veggies to the skewers, like cherry tomatoes, red onion, bell peppers, mushrooms or squash. For even more lemon flavor, cut slices of lemon and place between the chicken pieces on the skewers. Optional Veggies - Bell Peppers in a variety of colors (red, orange, yellow, green), onion, cherry tomatoes, mushrooms, zucchini, potatoes.
To get started with this recipe, we have to prepare a few components. You can cook yellow chicken skewers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow chicken skewers:
- Prepare 1/2 kg chicken breast
- Prepare 1/4 cup plain yoghurt
- Make ready 1 tbls turmeric powder
- Make ready 1 1/2 tsp garlic paste
- Get 1/2 tsp habanero chilli paste
- Get 1 tbls onion powder
- Take 3 tbls lemon juice
- Prepare 1 tbls vegetable oil
- Prepare to taste Salt
- Make ready Bamboo skewers
The chicken is done when the juice running out is no longer pink. Remove from heat and remove meat from skewers by grabbing it and sliding it down the skewer with one sheet of lavash bread. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce.
Steps to make Yellow chicken skewers:
- Cut the chicken into strips of 1 inch thickness
- In a bowl or ziplock bag, add the chicken and the rest of the ingredients. Mix well to combine it all and allow to marinate for atleast 30 minutes
- Soak the bamboo skewers in water for about 10-15 minutes. This will stop them from burning when grilling the skewers
- Stack the chicken pieces into the skewers lengthwise (2-3 strips per skewer, depending on the length of the strips) until the chicken is all used up
- Heat some cooking oil in a grill pan over medium high heat. Once the oil gets hot, start grilling the skewers, while brushing with leftover marinade until cooked through.
- Remove skewers from heat and set on a dish, ready to serve. These can be served on a pita bread with garlic sauce and a salad
Garnish with green onions if desired. Whisk together the orange juice, lime juice, oil, chili powder, and garlic Made a variation of this for dinner recently. I used chicken thighs and the yogurt marinade but cut back on the salt though I know the additional salt would have brought the flavor out even more. (unfortunately low salt diet). On eight metal or soaked wooden skewers, alternately thread chicken and vegetables. Brush vegetables with remaining oil; sprinkle with salt and pepper.
So that’s going to wrap this up for this exceptional food yellow chicken skewers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
