Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture. When someone says that we're going to have mole for lunch, you know that it's a special occasion like a.
Chicken chipotle mole enchiladas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken chipotle mole enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Take Filling
- Take 2 tbsp cooking oil
- Make ready 1 lb chicken, diced or shredded
- Prepare 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Take 1/2 tsp pepper
- Take 1 tsp salt
- Make ready 1 tbsp ground cumin
- Take Mole
- Get 1 onion, chopped
- Make ready 2 clove garlic
- Get 1 3/4 cup chicken broth
- Take 1 1/2 tbsp smooth peanut butter
- Take 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Prepare 3 tostada shells, crushed
- Make ready 1 tsp cumin seeds, toasted
- Prepare 1 1/2 oz dark chocolate, cubed
- Get 1 tsp ground cinnamon
- Get 1 tsp almond extract
- Make ready 2 whole cloves
- Prepare Enchiladas
- Get 10 small corn tostada shells
- Get 1/2 cup cooking oil
- Take Garnish
- Take 1/4 cup Mexican creme
- Make ready 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
The Best Mexican Red Enchiladas Chicken and Cheese In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy I confess I didn't use the enchilada sauce this time as I had mole on hand that needed to get used. Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Our Chipotle Chicken Enchiladas recipe is carefully crafted to make your next meal time extraordinary. Chipotle Chicken Enchiladas bursting with spicy chicken, loaded with cheese and smothered in enchilada, sauce all complimented by sweet and juicy mangos! PLEASE MAKE THESE Chipotle Chicken Enchiladas! And if you think mangos and enchiladas are an odd combo, trust me! Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.
So that is going to wrap it up for this special food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
