Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish tacos with avocado lime sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..
Fish tacos with avocado lime sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish tacos with avocado lime sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Take 1 lb mahi mahi fish filets (any fish really)
- Take 1 lime and zest of lime
- Make ready 1 avocado
- Get 1/2 tsp pepper
- Get 1/2 tsp salt
- Prepare 2 tbsp fresh cilantro
- Get 1 cup red cabbage
- Get 1 cup green cabbage
- Get 1/2 tsp garlic powder
- Prepare 1 serrano pepper
- Take 1 jalapeno pepper
- Get 1 1/2 tsp dark brown sugar
- Prepare 1 1/2 tsp paprika
- Take 8 (6 inch) flour or corn tortilla
- Make ready 3/4 tsp cumin
- Prepare 1/2 cup sour cream
- Make ready 1 tbsp olive oil
- Make ready 1 tsp onion powder
- Get 1 tomato
- Get 1/4 tsp chili powder
- Get 1 tbsp lime juice
I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Grilled fish tacos are a delicious twist on taco night! What makes this recipe shine is the avocado-cilantro sauce!
Instructions to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
In the bowl of a food processor, blend the garlic and salt until finely chopped. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping. What is the best fish to use for Fish Tacos?
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