Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic chicken chaap (kolkata style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kolkata style Chicken Chaap is a delicacy for Bengalis. This classic Awadhi style Chicken preparation is enjoyed most with Kolkata Biryani or Naan. Chicken Chaap is an unique combination of slow.
Classic Chicken Chaap (Kolkata Style) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Classic Chicken Chaap (Kolkata Style) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook classic chicken chaap (kolkata style) using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Chaap (Kolkata Style):
- Prepare Marination:
- Take 500 gm chicken (2 leg pieces)
- Prepare 4 Tablespoons Caramelized Onion Paste
- Get 3 Tablespoons Garlic Paste
- Prepare 2 Tablespoon Green Chilli Paste
- Prepare 1 Tablespoon Dried Melon Seed Paste (Char Magaz)
- Get 1 Tablespoon Garam Masala Powder
- Get 1 Tablespoons Green Papaya Paste
- Take 1 Teaspoon Nutmeg & Mess Powder (Javtri and Jaifal)
- Make ready 2 Tablespoons Yogurt
- Make ready 1 Tablespoon Ginger Paste
- Make ready 1 1/2 Tablespoon Gram Flour
- Prepare 1/2 Teaspoon Sugar
- Get Salt as per Taste
- Get 1/4 Cup Ghee
- Get 1/4 Cup Vegetable Oil
- Prepare Tempering:
- Get 1 " stick of Cinnamon
- Get 1 Black Cardamom
- Make ready 2 bay leaves
- Get 3 Green Cardamom
- Make ready 4 cloves
- Take Gravy:
- Get 1/2 Cup Saffron Soaked Milk
- Prepare 3 Tablespoon Cashew Paste
- Prepare 4 Tablespoon Poppy seed Paste
- Prepare 1/4 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Red Chilli Powder
- Get 1/4 Teaspoon Garam Masala Powder
- Get 1 Teaspoon Kewra Water
- Prepare 1/4 Teaspoon Rose Water
- Make ready 2-3 Drops Mitha Attar
It's rich yet not spicy, rather extremely flavourful and finger licking good. Great recipe for Classic Chicken Chaap (Kolkata Style). Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow-cooked marinated chicken legs with bone. #mycookbook Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs.
Instructions to make Classic Chicken Chaap (Kolkata Style):
- At first, clean the Chicken and then make some Slits (a long narrow cut) on it.
- In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator.
- Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate.
- Add the ingredients in the tempering list to the wok and cook till fragrant.
- Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry.
- Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides.
- Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine.
- Serve it with Naan, Paratha or you can also serve it with plain white rice.
- Note: Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste. The entire cooking process can and should be done with Ghee if calories are not what you are considering. Do adjust the salt and chilli according to your taste
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish. Alka Singh Tomar.(Blogger) Tandori Soya chaap hot dog. Basically, from one whole chicken, you will get two properly cut chicken.. Indian Recipe Curator, kolkata food blogger, kolkata style Chicken Chaap. How to make Chicken Chaap Recipe.
So that is going to wrap this up with this exceptional food classic chicken chaap (kolkata style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
