Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir in flour, salt and pepper until well blended. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.
Chicken pot pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken pot pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Get 1 large chicken
- Get 1 roll of puff pastry
- Get 200 g plain flour
- Make ready 1 egg
- Prepare 1 tbsp butter
- Make ready 500 ml whole milk
- Make ready 1 tsp Dijon mustard
- Prepare 100 ml white wine
- Take Fresh thyme
- Take Salt
- Take Pepper
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Just pull some frozen mixed vegetables from the freezer and a can.
Instructions to make Chicken pot pie:
- Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
- Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
- Mix the chicken into the sauce.
- Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
- Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.1. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
- Enjoy with a fresh bowl of salad.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Stir in the chicken, carrots, peas, onions, and parsley.
So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
