Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic parmisan pork noodle skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmisan Pork Noodle Skillet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Parmisan Pork Noodle Skillet is something which I have loved my entire life. They’re nice and they look fantastic.
These delicious and easy to make Garlic Parmesan Zoodles are bursting with flavor and are sure to be a hit with your whole family! Have you tried replacing your regular spaghetti noodles with zoodles (zucchini noodles)? This is probably the best paleo substitution out there!
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic parmisan pork noodle skillet using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmisan Pork Noodle Skillet:
- Get 1 lb pork stir fry cubed meat
- Make ready 1 all-purpose flour to coat (see directions)
- Prepare 1 1/2 cup chicken broth
- Prepare 1 large yellow onion
- Get 1 1/2 tbsp jarred minced garlic
- Prepare 1 cup raw sliced baby carrots
- Make ready 1 large green pepper
- Get 1 lb bag wide egg noodles
- Prepare 1/2 cup grated parmisan cheese (or more)
- Get 1 tsp garlic powder
- Take 1/2 cup butter
- Prepare 1 tbsp corn starch
- Make ready 1 tbsp dried parsley
- Prepare 1 cup fresh sliced mushrooms
- Prepare 1 salt & pepper
Parmesan Crusted Pork Chops recipe: These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. Cooked pork roast and gravy can be found in the convenience meat section of your local grocery store. Cut pork roast into small pieces; add pork and gravy to the skillet. Heat unsalted butter in a large skillet over medium high heat.
Steps to make Garlic Parmisan Pork Noodle Skillet:
- With a meat mallet pound your pork pieces flat.
- Place the pork in a bowl.
- Sprinkle pork pieces with flour, toss and sprinkle again. Just enough to give a light coating all over. Mine ended up being about a 1/4 cup.
- Cut ends off onion, peel it and cut into bite sized wedges. Place them into a large bowl.
- Seed and cut off stem to green pepper, cut green pepper into bite sized chunks. Place in bowl with onion.
- Add sliced carrot to the onion mix.
- In a large skillet add 2tbl. Of the butter and the minced garlic. Heat until hot. ( i used a large wok)
- Add pork to skillet and saute until browned and cooked almost through. Tossing occasionally as it cooks.
- Add onion mix to pork and saute until veggies are tender crisp. (If you need more grease add some)
- Add mushrooms and 1 cup of the chicken broth. Bring to a boil.
- Meanwhile cook noodles according to package directions. Drain but do not rinse. Set aside.
- Add parsley, garlic powder, salt, pepper and rest of butter to pork in sklllet.
- With remaining chicken broth wisk in corn starch. Add to pork.
- Heat until hot. Boil a few minutes and remove from heat.
- Toss in noodles and parmesan cheese. (U can add as much cheese as you would like.)t
- Toss all to coat well!
- Let stand 5 minutes and serve!
- Enjoy!
- NOTE: This dish is great for people who cant handle alot of spices. Great added to this dish would be crushed red pepper! Or any other spice you love. Also great added would be broccoli and spinach!
If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of Press seasoning into meat with your fingers. Dredge seasoned chops in parmesan cheese, coating Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops.
So that’s going to wrap this up with this exceptional food garlic parmisan pork noodle skillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!