Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. This super rich, Alfredo based seafood lasagna is a huge hit in our family.
Seafood lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seafood lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood lasagna:
- Make ready Tomato sauce
- Get 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Take 3 onions
- Make ready 5-7 garlic cloves
- Get 3 tbsp olive oil
- Take 1800 gr chopped tomatoes
- Take Salt
- Take 1 tsp red chili powder
- Prepare 1 tsp black pepper
- Make ready 2 tsp dried oregano
- Make ready 2 tsp dried basil
- Get 2-4 cups water or chicken broth
- Get 2 carrots
- Take 1-2 celery
- Make ready 200 ml red wine
- Make ready 1 bay leaf
- Get 1 tsp sugar
- Take Bechamel sauce
- Get 150 gr butter
- Make ready 150 gr all-purpose flour (6 spoons)
- Get 1200 ml milk
- Prepare 1 tsp salt
- Take 1/2 tsp nutmeg
- Make ready 50-100 gr Parmesan cheese
- Make ready Layers
- Take 400 gr chopped tomatoes
- Prepare 3 tbsp olive oil
- Get 700 gr no-boil lasagna pasta
- Make ready 1 kg mozzarella
- Get Fresh herbs basil and parsley
- Take Parmesan cheese
Can't have Seafood Lasagna without seafood, of course. Seafood lasagna is pasta baked in a creamy béchamel sauce with a selection of shellfish, fish This seafood lasagna is from the northern region of Italy and I have adapted it only slightly by my. Seafood-Spinach LasagnaBetty Crocker. lasagna noodles, bay scallops, Alfredo pasta sauce, egg Crab Meat Lasagna Recipes. Salmon Lasagna in Sweet Potato Cream and RicottaAnanás e Hortelã.
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)1. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses. The creamy white sauce paired with fresh spinach makes this dish a delicious. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. This Seafood Lasagna is sure to be a hit at the dinner table.
So that is going to wrap this up with this special food seafood lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
