Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey schnitzel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey Schnitzel is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turkey Schnitzel is something that I’ve loved my whole life.
Typically in Germany and Austria, schnitzel is served with french fries and lemon wedges for squeezing onto the breaded cutlets. When looking for a treat that fills you up without using up a lot of calories try this Turkey Schnitzel recipe! In a shallow bowl, combine the first five ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have turkey schnitzel using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Schnitzel:
- Get 500 g 7% fat turkey thigh mince,
- Take 1 medium egg, beaten,
- Make ready 1/2 tsp dried oregano,
- Take 1 tsp garlic granules,
- Take Salt and pepper to season
- Take White breadcrumbs, around 5-6 heaped tbsp worth,
- Make ready 1 1/2 tbsp Cooking oil (I used vegetable)
If desired, after all turkey is cooked, add lemon juice and broth to skillet. Donal Skehan's Turkey Schnitzel is a tasty seasonal dish that makes a great mid-week meal. I discovered turkey schnitzel while filming a backcountry turkey hunt in Montana. Our cameraman and director, Mo Fallon, took a look at our supplies, which included a dead turkey, salt, panko breadcrumbs, oil, and a lemon.
Steps to make Turkey Schnitzel:
- Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you're able to form it into a large pattie.
- I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn't stick too much. If there's any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
- Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcrumbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn't stuck to the chopping board then add it breadcrumb face down into the hot pan. Once it begins to cook, add egg wash and breadcrumbs to the top whilst it's in the frying pan.
- After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcrumbs are golden.
- Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won't both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcrumbs etc.
- Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
- Serve up immediately with your chosen sides! So delicious.
We sliced the turkey breasts into thick slabs and. Serve on a bed of rocket, with the parmesan and pomegranate seeds scattered on top. Drizzle over the balsamic vinegar before serving. Season both sides of the turkey escalopes with salt and pepper. In a shallow dish, lightly beat the eggs with the milk.
So that’s going to wrap it up for this exceptional food turkey schnitzel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
