"V" Scottish steak pie
"V" Scottish steak pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "v" scottish steak pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"V" Scottish steak pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. "V" Scottish steak pie is something that I have loved my entire life. They are nice and they look wonderful.

See great recipes for Chicken and Veggies Roll🥖, Quick Steak & Kidney Pie too! Before I learned to cook, I considered this not-really-a-pie in a tin a bit of a treat. Recently, somebody asked me if I could make a Fray Bentos pie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make "V" Scottish steak pie:
  1. Prepare 1 lb stewing steak diced
  2. Take 2 large onions chopped
  3. Prepare 6 skinless link sausages (optional)
  4. Get 1 large frozen puff pastry
  5. Take 1 knorr beef stock pot
  6. Take 4 tsp gravy granules
  7. Prepare 1 salt&pepper to taste
  8. Make ready 1 egg
  9. Make ready 1 pie funnel (optional)

I bought pies in the tin from you because that was all I could order to Italy in the past. Someone apparently takes their Scottish steak pies very seriously. Work needs to be done to, uhm, tone down the description of the "heresy" of English "Other types of steak pie are available around the world", states the article. I don't recall seeing anything steak pie-like in.

Instructions to make "V" Scottish steak pie:
  1. brown steak in pan drain off any fat.
  2. add chopped onion
  3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
  4. add knorr stock pot.
  5. simmer beef until tender. about 1 1/2 hrs
  6. add sausage half way thro cooking
  7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
  8. wet rim of pie dish and cover with pastry
  9. make hole so funnel pops thro to let steam out
  10. beat egg and brush over pastry
  11. bake in preheated oven 180 until pastry is golden brown

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