‘Gunkan’ Maki Sushi
‘Gunkan’ Maki Sushi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘gunkan’ maki sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

‘Gunkan’ Maki Sushi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. ‘Gunkan’ Maki Sushi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Gunkan’ Maki Sushi:
  1. Take Sushi Rice
  2. Get Nori
  3. Prepare Your Favourite Toppings
  4. Take <Topping Suggestions>
  5. Take Fresh Sashimi Slices, Wasabi
  6. Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Take Crab Meat, Prawns
  8. Get Teriyaki Chicken, Inari-zushi Wrappers
  9. Take Tuna & Mayonnaise
  10. Take Scrambled Egg, Boiled Egg & Mayonnaise
  11. Take Avocado, Cucumber, Corn
Steps to make ‘Gunkan’ Maki Sushi:
  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that’s going to wrap this up with this exceptional food ‘gunkan’ maki sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!