Pantry roast chicken
Pantry roast chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pantry roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Pantry roast chicken is only one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pantry roast chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pantry roast chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pantry roast chicken:
  1. Take 1/4 cup white balsamic vinegar
  2. Get 2 tbsp extra virgin olive oil
  3. Make ready 1 tbsp honey
  4. Take 10 chicken drumsticks, bone-in and skin-on
  5. Take 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
  6. Take 12 whole garlic cloves, unpeeled
  7. Get 1 large onion, sliced thickly
  8. Make ready 1 tbsp Italian seasoning
  9. Get 1 small carton grape tomatoes

Pantry roast chicken step by step. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. While Ina's recipe for Perfect Roast Chicken calls for wheat flour, chicken stock, and butter, mine is a tad simpler and gluten-free as well..

Steps to make Pantry roast chicken:
  1. Preheat your oven to 350 F.
  2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
  3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.

Pantry roast chicken Watching the self-isolated hosts on Bon Appetit improvise recipes using pantry items inspired me to try something similar. In this case, a pack of chicken drumsticks combined with whatever ingredients I had on hand. The result was a deliciously rustic roast dinner that was both baby and wife approved. Turn the chicken over and flatten out the breastbone with the heel of your hand. Place the carrots onto the base of a roasting tray and top with the chicken.

So that is going to wrap this up with this exceptional food pantry roast chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!