Sig's Baked Rolled Schnitzel
Sig's Baked Rolled Schnitzel

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's baked rolled schnitzel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Baked Rolled Schnitzel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Baked Rolled Schnitzel is something that I’ve loved my whole life. They’re fine and they look wonderful.

Thin pieces of chicken are coated in a zesty lemon breading and baked in this quick and easy baked chicken schnitzel recipe. "Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. German chicken schnitzel recipes - how to make baked chicken schnitzel in the oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Baked Rolled Schnitzel:
  1. Take I loin of pork (filet of pork)
  2. Get 2 slices cheese of choice
  3. Take 1 leaf sage
  4. Make ready 8 slices very thin pancetta or prosciutto
  5. Take 1 cup plain flour
  6. Make ready 2 eggs
  7. Make ready Seasoned to taste breadcrumbs
  8. Take About 4 tablespoons of olive oil, added slowly
  9. Prepare I large cauliflower
  10. Get 10-12 potatoes for making a good mash

Beat eggs and Dijon mustard to blend in. Oven-baked schnitzel - a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Great served traditionally or as burger. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges.

Instructions to make Sig's Baked Rolled Schnitzel:
  1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
  2. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
  3. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
  4. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
  5. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.

Schnitzels, or "fried steaks" are popula all over the world, how about a pork version? Our Low Carb Pork Schnitzels are Crispy & Moist. This Keto Pork Schnitzel recipe is crispy on the outside with moist and tender pork on the inside. Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate.

So that’s going to wrap it up for this special food sig's baked rolled schnitzel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!