Fried Rice Top Pork Lard
Fried Rice Top Pork Lard

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried rice top pork lard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice Top Pork Lard is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Rice Top Pork Lard is something which I’ve loved my entire life.

Fried pork lard is best eaten immediately after frying. Otherwise, cool them to room temperature before storing them unrefrigerated in an air-tight container lined with a piece of kitchen paper at the bottom. Stored this way, the crispy pork lard can be kept for up to a week.

To begin with this recipe, we must first prepare a few ingredients. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Top Pork Lard:
  1. Get 2 cup cubed carrots
  2. Prepare 2 cup dice green beans
  3. Prepare 1/2 tsp salt
  4. Get 4 cup cooked white rice
  5. Get 3 tbsp light soy sauce
  6. Take 1 tbsp dark soy sauce
  7. Get 1 tbsp peri peri Chili sauce (optional add on)
  8. Make ready 1/2 tsp black pepper or szechuan peppercorn salt
  9. Make ready deep fried pork lard
  10. Take 1 cup cooked crispy pork lard

I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. The Best Fried Rice Toppings Recipes on Yummly

Instructions to make Fried Rice Top Pork Lard:
  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately

https://cookpad.com/us/recipes/364253-deep-fried-pork-lard

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Pulled Pork Fried Rice, Better Than Takeout Ham Fried Rice, Better Than Takeout Chicken Fried Rice. Vegetable Fried Rice Topped With Fried EggChef Savvy. Easy, one-ingredient recipe for Chinese-style deep-fried lard and lard oil, secret ingredient to flavour many Chinese hawker delights! Using kitchen shears or a sharp knife, cut the pork belly fat to uniform, small cubes. Heat a wok and add the fat cubes to occupy one layer in the wok.

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