Red beans and rice with smoked sausage
Red beans and rice with smoked sausage

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, red beans and rice with smoked sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red beans and rice with smoked sausage is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red beans and rice with smoked sausage is something which I have loved my entire life.

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it!

To get started with this particular recipe, we have to prepare a few components. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red beans and rice with smoked sausage:
  1. Prepare Cup diced celery
  2. Get Cup diced yellow onion
  3. Make ready Cup diced green pepper
  4. Prepare 4 large garlic minced
  5. Take Whole pack Cajun/smoked sausage sliced
  6. Get 32 oz chicken stock
  7. Make ready 4 Bay leaves
  8. Prepare 2 1/2 tbsp Cajun seasoning
  9. Prepare 4 tbsp butter
  10. Get 2 cans red beans drained
  11. Make ready 6 tbsp flour
  12. Prepare Hot sauce to taste (I prefer crystal or zatarains)

Stir in Rice Mix and water. Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the Use diced kielbasa or another type of smoked sausage in place of the andouille. Quick Red Beans and Rice made with The Trinity, bacon, smoked sausage and canned kidney beans - you'll never believe they're a shortcut version!

Steps to make Red beans and rice with smoked sausage:
  1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
  2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
  3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
  4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
  5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
  6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
  7. Lightly smash some beans and low simmer for another 15 minutes and serve.
  8. Serve with rice and top with green onions and crusty bread on the side

Heat oil in a large, heavy bottomed skillet or pot over medium high heat, add the smoked sausage and cook until lightly browned. View top rated Red beans and rice with smoked sausage recipes with ratings and reviews. For the smoked sausage, you can use a spicy andouille sausage or a milder version based on your preference. I will say that when I serve this to guests, I Add rice to each serving bowl and top with a ladle filled with the red beans. Then, top your red beans and rice with green onions and parsley for.

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