Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgur mujaddara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mujadara with Bulgur PIN IT NOW Some people tend to think about mujadara as stricktly one type though there are tremendous ways of making mujadara/ mujaddara. Literally, there is a family of mujadara in Lebanon. Mujadara safra, mujadara hamra, mujadara makhbousa, mujadara with rice, mujadara with bulgur, etc….
Bulgur Mujaddara is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bulgur Mujaddara is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Mujaddara:
- Make ready 2 cups coarse bulgur
- Get 1 cup brown lentils
- Take 1 yellow onion finely diced
- Get 2 large yellow onions sliced
- Make ready 4 tablespoons olive oil
- Take Cumin
- Take Salt
- Make ready Black pepper
- Get Curry powder
- Make ready Mixed seven spices
- Get Nutmeg
- Prepare Water
The lentils and bulgur soak up all the flavor and add a hint of earthiness. Sometimes made with bulgur and sometimes with rice, Mujaddara is always made with lentils and caramelized onions. Get ready for fantastic twist on pilaf. Recipe inspired by the post at HabeasBrulee.com.
Instructions to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
Mujadara is a seriously inexpensive vegetarian meal that would make a statement at your next get-together. It's also special diet-friendly, since it's gluten free and easily vegan/dairy free (simply serve hummus or tahini sauce on the side instead of yogurt). Lastly, mujadara is fun to make! Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. Containing rice, lentils, and meat, it was served this way during celebrations.
So that’s going to wrap this up with this special food bulgur mujaddara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
