Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside.

Cranberry Sweet-and-Sour Pork is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cranberry Sweet-and-Sour Pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Prepare 1 tbsp Cornstarch
  2. Prepare 1/2 cup Unsweetened pineapple juice
  3. Make ready 1 cup Whole berry cranberry sauce
  4. Take 1/2 cup Barbecue sauce
  5. Take 2 tbsp Olive Oil
  6. Take 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Get 1 Salt and pepper
  8. Make ready 1 medium green pepper, sliced
  9. Make ready 1 medium onion, sliced
  10. Take 3/4 cup Pineapple tidbits

Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork.

Steps to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. The cranberry dipping sauce was wonderful with this recipe and I would make again to go with other Asian foods I make. I found egg roll wrappers to be I plan on making another batch and freezing the spring rolls on a cookie sheet before they are baked. When ready to serve pull out the number needed. Had enough of the sticky, sugary sauce found in high-street takeaways?

So that is going to wrap this up with this exceptional food cranberry sweet-and-sour pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!