Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chicken shawarma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grilled chicken Shawarma is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled chicken Shawarma is something that I have loved my whole life.
Spicy marinated grilled chicken skewers, served with homemade golden fries, creamy garlic white sauce, and summer cherry tomatoes. This grilled chicken shawarma is simple to throw together, full of fresh ingredients, colorful, super flavorful, and so delicious. Grilled Chicken Shawarma with Garlic Yogurt - an easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit.
To begin with this particular recipe, we must prepare a few components. You can cook grilled chicken shawarma using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken Shawarma:
- Prepare Some leftover grilled chicken shredded(2 cups)
- Prepare 2 cup potato fries homemade
- Prepare 1 cup tomatoes julienne cut
- Make ready 1 cup onions julienne cut
- Prepare 1 cup cabbage julienne cut
- Get 1 cup capsicum julienne cut
- Take 3-4 fresh green chillies
- Get to taste Salt and pepper
- Make ready 1 tsp garam masala powder
- Prepare 1/2 tsp red chilli powder
- Get 2 tbsp vinegar
- Get 4 tbsp oil
- Make ready For the sauce:
- Prepare 1/4 cup chilli garlic sauce/ ketchup
- Take 1/2 cup garlic mayonnaise
- Prepare 1 tbsp yoghurt
- Make ready to taste Salt and pepper
- Make ready For wraps:
- Make ready Simple Flour dough
- Get For smokey flavour:
- Take 1 piece coal
- Make ready 1 tsp clarified butter/ ghee
- Get For serving:
- Get Homemade pickled carrots and cucumbers
- Prepare Any fresh juice
Fire up the grill this summer and make Grilled Chicken Shawarma for the family! This Middle Eastern dish - which can be made with chicken, lamb, beef and more - is traditionally cooked on a vertical spit. This rendition, which is just as flavorful, spicy and delicious, can be made on the grill at home! The meat is marinated, then grilled.
Instructions to make Grilled chicken Shawarma:
- In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices.
- Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins.
- Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla)
- Roll out thin enough. Make simple roti (tortilla) on low flame.
- Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise)
- On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper.
- Serve with any drinks and fries.
Shawarma can be made with lamb, chicken, turkey, beef or veal and is generally prepared on a spit. Meat is stacked vertically and cut off for serving, as it cooks. My grilled chicken shawarma is a bit different (and easier). I simply grill the marinaded chicken thighs until their golden, caramelized and bursting with fabulous flavor. Grilled Chicken Shawarma Skewers is tender chicken breasts cut and coated in a flavorful marinade, then grilled to golden brown perfection.
So that’s going to wrap it up with this special food grilled chicken shawarma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
