Beef Schnitzel
Beef Schnitzel

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef schnitzel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Serve with lemon wedges, salad and coleslaw. How to make beef Schnitzel in easy steps.

Beef Schnitzel is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Schnitzel is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef schnitzel using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Schnitzel:
  1. Take 6 Sirloin steaks. 150grams each, 15mm thick, trim off fat
  2. Make ready 100 ml vegetable oil for frying
  3. Make ready Flour mixture
  4. Get 1 cup all-purpose flour
  5. Prepare 3 tsp salt
  6. Make ready 3 tsp ground black pepper
  7. Make ready Egg Wash
  8. Make ready 3 eggs
  9. Get 100 ml milk
  10. Take 1 tsp salt
  11. Take Breadcrumbs Mixture
  12. Take 1,5 cups dried breadcrumbs
  13. Prepare 100 grams parmesan cheese, grated
  14. Make ready 2 tsp garlic powder
  15. Make ready 2 tsp salt
  16. Get 2 tsp ground black pepper

Bash with a rolling pin until it's half the original thickness. Repeat with the remaining beef schnitzel. Serve the schnitzel with scalloped potatoes and mixed vegetables. Download Beef schnitzel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Beef Schnitzel:
  1. Place the steaks, one at a time, between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 10mm thick.
  2. Get a breading station ready with 3 flat dishes. a) Mix the ingredients for the flour mixture in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
  3. Coat 1 steak in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining steaks.
  4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the steaks for 3 to 4 minutes each side or until golden brown. Transfer onto a paper towel to drain.
  5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy.

A little healthy fat: Our schnitzel recipe has two-thirds less saturated fat than a traditional recipe. Follow me and add me on psn BEEF_SCHNITZEL and subscribe to Beef Schnitzel YT i will start uploading montages soon. Crumbed Beef Schnitzel with a tasty mushroom sauce. Another favourite served with mashed potatoes and green vegetables. The schnitzel will be cooked to perfection each time.

So that is going to wrap it up for this exceptional food beef schnitzel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!