Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my entire life. They are nice and they look fantastic.
The Best Gnocchi With Feta Recipes on Yummly Potato Gnocchi With Mushrooms And Feta, Spinach, Mushroom And Feta Gnocchi, Gnocchi With Spinach, Feta & Walnuts. Summer Tomato Pesto + Grilled Corn Gnocchi.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Take 1 pack gnocchi
- Make ready 1 punnet tomatoes
- Prepare 1 handful kale
- Make ready Pesto
- Get Artichoke
- Take Feta
Drain gnocchi and transfer to a mixing bowl. Toss with a little oil and store in refrigerator till ready to use. Fluffy Potato Gnocchi Pasta drowning in an irresistible cream. My Creamy Pesto and Italian Sausage Gnocchi are a marriage of the perfect flavors that will.
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat.
So that’s going to wrap it up for this exceptional food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
