Chicken  Chettinad
Chicken  Chettinad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken  chettinad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken  Chettinad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken  Chettinad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken  chettinad using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken  Chettinad:
  1. Take 1 kg chicken
  2. Make ready 4 tbsp oil
  3. Take 2 onions
  4. Prepare 3 tomatoes
  5. Take 1/2 cup fresh grated coconut
  6. Take 1 tsp coriander seeds
  7. Take 1 tsp fennel seeds (saunf)
  8. Get 1/2 tsp cumin seeds (jeera)
  9. Get 6 whole red chillies
  10. Get 3 green cardamom
  11. Make ready 3 cloves (laung)
  12. Get 1 inch cinnamon (dalchini)
  13. Prepare 3 inch piece ginger
  14. Make ready 10 garlic
  15. Get 1 tbsp poppy seeds (khuskhus)
  16. Make ready 2 tbsp cashew nuts
  17. Get 10 curry patta
  18. Make ready 1/2 tsp haldi powder
  19. Take 1 tsp chilli powder
  20. Make ready 2 tbsp lemon juice
  21. Get Salt as per taste
  22. Take Chopped coriander leaves for garnishing
Instructions to make Chicken  Chettinad:
  1. Soak poppy seeds & cashewnuts for 10 mins in warm water
  2. Heat 1 tbsp oil and roast grated coconut, coriander seeds, jeera, fennel, red chillies, laung, dalchini and gren cardamom till fragrant
  3. Grind together the roasted masala with the soaked khuskhus,cashewsnuts,ginger garlic to a smooth paste
  4. Heat oil in a kadai add the chopped onions. Fry till golden brown
  5. Add the ground paste,curry leaves, fry for few mins
  6. Add chopped tomatoes, salt,haldi powder and chilli powder. Cook till the tomatoes are well mashed
  7. Add the washed and dry chicken and cook for 5 to 8 mins,if masala sticks add till water
  8. Add lemon juice 1 1/2 cup water. Cover and cook on low flame till chicken is tender, stirring in between
  9. Cook uncovered till the masala is thick. If you want thinner gravy add some more water & give 3 to 4 quick boils. Garnish with coriander leaves

So that’s going to wrap this up for this exceptional food chicken  chettinad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!