Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something that I have loved my whole life. They are nice and they look wonderful.

See great recipes for Le Guacamole Est Très Vert too! See great recipes for Rotini With Salmon And Haricots Verde too! Repeat layers twice; top with remaining bread crumbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Take 6 pieces pork loin chops (ca 175g each)
  2. Make ready 30 potatoes, peeled
  3. Take 30 slices cheddar or other tasty cheese
  4. Get 200 g haricot vert
  5. Take 1 cup breadcrumbs
  6. Prepare 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Prepare 150 gram blue cheese
  8. Get 1 lemon, juice
  9. Prepare 3 tablespoons butter
  10. Prepare 2 tablespoons flour
  11. Take 2 tablespoon paprika powder
  12. Take 2 tablespoon onion powder
  13. Make ready 1 tablespoon garlic powder
  14. Get 1 tablespoon white pepper powder
  15. Prepare 1 teaspoon chili powder
  16. Make ready 2 deciliter flour
  17. Get 1 tablespoon salt
  18. Get 1 egg
  19. Take 250 ml milk (save 50 for mixing with egg)

We never make it the same way twice. Always comforting and delicious." To complete the meal, enjoy with spaetzle, potatoes, or noodles and braised red cabbage. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Melt butter in a large saucepan over medium-high heat.

Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

Pour in the wine and sliced mushrooms. Transfer to a plate and repeat with the remaining pork. The Best Schnitzel Sauce Recipes on Yummly Pork Schnitzel With Slow-braised Cabbage And Paprika-cream Sauce, Chicken Schnitzels With Bacon & White Wine Cream Sauce, Homemade Citrus Cranberry Sauce Combine potatoes with grated onion, milk or cream, eggs and a liberal amount of salt, pepper and nutmeg. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato.

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