Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green batata harra π± (spicy lebanese mezze potatoes). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. This super easy Lebanese Spicy Potatoes (Batata Harra, Ψ¨Ψ·Ψ§Ψ·Ψ§ ΨΨ§Ψ±Ψ©) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make.
Green Batata Harra π± (Spicy Lebanese Mezze Potatoes) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Batata Harra π± (Spicy Lebanese Mezze Potatoes) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook green batata harra π± (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Batata Harra π± (Spicy Lebanese Mezze Potatoes):
- Make ready 2 large potatoes - cubed
- Prepare 1 red chilli -chopped (and/or crushed chilli flakes)
- Take 3 cloves garlic - crushed
- Get 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Take 1 teaspoon coriander seeds
- Make ready 1 pinch mustard seeds (optional)
- Prepare 1 pinch cumin seeds (optional)
- Make ready 1 bunch coriander
- Get 1/2 bunch mint (optional)
- Make ready 1/2 bunch parsley (optional)
- Make ready 1 lemon (or lime is also nice for a variation)
- Make ready 1 pinch sea salt
- Take 3 tablespoons rapeseed oil (or cooking oil of your choice)
Traditionally deep-fried, I prefer the convenience of roasting the diced potatoes. Dressed with a mix of garlic, spices, herbs and lemon, I think it's a light, refreshing side or mezze dish. Jump to Recipe A simple, healthier recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. A wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan.
Steps to make Green Batata Harra π± (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You donβt need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if Iβm serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon π
This middle eastern Batata Harra (sometimes spelt Batata Harrah) recipe is a dish that features a lot in my apartment. In a large bowl, toss the potatoes with the olive oil and salt. Batata harra is one of my favorite additions to any mezze dinner. Spicy potatoes are by far my one of my favorite Middle Eastern side dishes. These Lebanese potatoes are an upgrade of any other spicy potatoes I've tried in the States.
So that is going to wrap this up for this special food green batata harra π± (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
