My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩
My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mom's gado-gado padang (mix veges w/ peanut sauce) 🇮🇩. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mom's gado-gado padang (mix veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩:
  1. Get 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Make ready Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Prepare French beans precook first: to steam on a double pots for 16' or
  4. Get Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Make ready 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Prepare then fry in the wok filled with a hot oil, fry until golden
  7. Get 100 g Bean sprouts, pouring hot water to soften
  8. Make ready 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Make ready 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Take Divided in half and half; other half onions
  11. Get are for decoration &these has to continue to fry till dark brown
  12. Make ready 1/2 Cucumber sliced
  13. Prepare 4 Small bunches of soft Lettuce (optional)
  14. Make ready 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Get 4 cups Warm water from the kettle as needed
  16. Prepare 1-2 Tbs soft brown sugar
  17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Prepare or Cassava chips (from cassava root) sold in supermarket
  19. Get KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Make ready Banana large leaf as base bed place on top of the plate
  21. Take How to make PEANUT sauce:
  22. Make ready 500 gr raw peeled Peanuts
  23. Take Rice Bran Oil ('Alfa one' brand, good for food)
  24. Get In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Make ready stirring & fry till change slightly the peanut's colour(beidge),
  26. Take then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Get Other ingredients for the Peanut Sauce:
  28. Take 3/4 cup can Coconut Cream (optional)
  29. Make ready 300 mls or more water from the kettle
  30. Make ready 2 Bay leaves (Daun salam)
  31. Take 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Make ready 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Get 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Get 2 tbs soft brown sugar
  35. Prepare 1 tsp Salt or more
  36. Prepare 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. Prepare 3 lemon/lime leaves, teared at sides leaves
  38. Take Spicy paste for the Peanut sauce:
  39. Make ready 3 garlic cloves
  40. Prepare 10 fresh red chillies
  41. Make ready 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)
Instructions to make My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

So that is going to wrap this up with this exceptional food my mom's gado-gado padang (mix veges w/ peanut sauce) 🇮🇩 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!