Chicken Chettinad
Chicken Chettinad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chettinad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Chettinad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Chettinad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken chettinad using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chettinad:
  1. Get 700 gms chicken
  2. Get 1-2 onion
  3. Take 1 tsp garlic paste
  4. Take 1 tbsp ginger paste
  5. Prepare 1 tsp black pepper powder
  6. Make ready 7-8 whole black peppercorns
  7. Take 4 green cardamoms
  8. Make ready 1 small stick cinnamon
  9. Make ready 1 tsp mustard seeds
  10. Make ready 1/2 tsp jeera/cumin
  11. Take 1 tbsp crispy roasted curry leaves
  12. Get 2 tbsp curd
  13. Make ready 2 tbsp tomato puree
  14. Take 1 tbsp chopped coriander leaves
  15. Take 1 tsp fennel seeds
  16. Prepare 1 tsp coriander seeds
  17. Make ready 1 tsp poppy or sesame seeds
  18. Prepare 1 tbsp kitchen king masala
  19. Get 2 tbsp dessicated or fresh coconut
  20. Take 2 dry red chillies
  21. Prepare 1/2 tsp turmeric
  22. Make ready 1/2 tsp red chilli powder
  23. Make ready To taste salt
  24. Take 3 tbsp refined oil
Instructions to make Chicken Chettinad:
  1. Marinate chicken with curd and little salt for an hour.Meanwhile roast the dry masalas like fennel,coriander seeds,poppy or sesame seeds and when cool grind and set aside.
  2. Heat oil in a wok and fry 2 dry red chillies and set aside.Sprinkle mustard seeds and jeera. When they splutter add half crushed whole garam masala and black peppercorns.Then fry the chopped onion light brown.Meanwhile make a paste of 1 tsp chopped onion,ginger garlic paste alongwith dry roasted ground masala and tomato puree.
  3. Add this masala to the frying onions and toss.Add the marinated chicken and toss.Add turmeric and red chilli powder.Adjust the amount of chilli powder according to taste.Add salt and toss on low flame.Add coconut and fry till oil leaves sides.
  4. The chicken releases water so little water may be needed to cook till soft.Cook on low flame till done.Sprinkle crispy fried curry leaves and toss.Garnish with chopped coriander and dry red chillies.Serve with dosa,appam,roti or jeera rice.

So that’s going to wrap it up for this special food chicken chettinad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!