Chicken stuffed mini crepes (Misanif)
Chicken stuffed mini crepes (Misanif)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stuffed mini crepes (misanif). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken stuffed mini crepes (Misanif) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken stuffed mini crepes (Misanif) is something that I have loved my whole life.

Great recipe for Chicken stuffed mini crepes (Misanif). This is a Zanzibari appetiser that makes use of leftover chicken/beef meat (or you can make it fresh 😊). I love these with a squeeze or two of lime juice. #mycookbook Sameera Sood.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):
  1. Take For the crepes
  2. Make ready 2 cups all purpose flour
  3. Make ready 1 cup water
  4. Make ready 1/2 tsp salt
  5. Take 1/2 tsp black pepper
  6. Get 1 egg
  7. Prepare For the filling
  8. Prepare 1 1/2 cup cooked and shredded chicken meat
  9. Get 3 tbls water
  10. Make ready 1 small bunch chopped coriander leaves
  11. Prepare 1 1/2 tsp cumin powder
  12. Take 2 tbls lime/lemon juice
  13. Get 1 medium onion (finely chopped)
  14. Take 1 habanero chilli- deseeded (optional)
  15. Make ready 2 cloves garlic
  16. Make ready to taste Salt & pepper
  17. Make ready Vegetable oil for shallow frying

Share with all your friends and family, and. The batter HAS to be thin for crepes to work. Otherwise, you are making a stove topped baked pancake. Stuffing the crepes makes them very versatile, as you can go from sweet to savory, depending on the filling.

Instructions to make Chicken stuffed mini crepes (Misanif):
  1. Prepare the crepe mixture by first mixing flour and salt & pepper
  2. Add water into the flour and whisk until smooth batter is formed
  3. Whisk the egg into the batter until well combined. Set crepe batter aside
  4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
  5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
  6. Once the water is reduced add the lemon juice and stir well
  7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
  8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
  9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
  10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
  11. Repeat steps 8,9 and 10 until chicken mixture is finished.
  12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
  13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

For this recipe, we are making spinach, chicken and cheese stuffed crepes. Working with one at a time, place crepe on a work surface. Stir butter & flour mixture over low heat until mixture starts to look grainy & bubbly. Mushroom Melt Stuffed Chicken "Easy to prepare, looks great, and tastes delicious!" - Sophia. Spinach Stuffed Chicken Breasts "This was by far the best and easiest chicken recipe I have ever made." - Daniela.

So that is going to wrap it up for this special food chicken stuffed mini crepes (misanif) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!