Southwest Chorizo Dressing
Southwest Chorizo Dressing

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwest chorizo dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southwest Chorizo Dressing is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Southwest Chorizo Dressing is something which I’ve loved my whole life.

Transfer onion mixture to a large bowl, and add crumbled cornbread and cooked reserved chorizo. Add chopped cilantro and jalapeño, salt, and black pepper, and stir to combine well. Add beaten eggs and chicken stock, and stir to combine well, making sure mixture is evenly moistened.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest chorizo dressing using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chorizo Dressing:
  1. Take 2 tbsp olive oil, extra virgin
  2. Prepare 1 lb local butcher shop quality chorizo
  3. Get 1 onion, chopped
  4. Get 2 stick celery, diced
  5. Take 2 carrot, diced
  6. Take 2 colored bell peppers, chopped
  7. Prepare salt and pepper
  8. Make ready tsp ground cumin
  9. Take 1 tsp minced garlic
  10. Take 1 tsp red chili flakes(optional)
  11. Take 2 jalapeños, seeded and minced(optional)
  12. Prepare 1/2 bunch cilantro, minced
  13. Make ready 8 oz mushrooms
  14. Make ready 6 cup cornbread crumbs
  15. Get 4 cup bread crumbs
  16. Make ready 4 eggs
  17. Prepare 4 cup chicken broth

myrecipes recipes equipped with ratings, reviews and mixing tips. That's exactly what this Southwest Cornbread Chorizo Stuffing with Avocado recipe is all about. It utilizes only fresh ingredients, including homemade jalapeno cornbread. You can use store-bought, but for best results use cornbread that's a day old.

Instructions to make Southwest Chorizo Dressing:
  1. Heat oil and add chorizo. Cook until done.
  2. Add onion, celery and carrots. Cook until soft.
  3. Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat.
  4. Put cooked ingredients into a mixing bowl and stir in egg.
  5. Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan.
  6. Bake in a 350° F oven for 45 to Minutes until slightly crispy on top.

Remove the chorizo from the skillet with a slotted spoon, and set aside. In large bowl, stir all cornbread ingredients just until moistened (batter will be lumpy). Try this spicy Southwestern ranch dressing to put a kick on your salads, burgers, and more. Roast and peel chiles for poblano gravy and cauliflower gratin; chill airtight. Wash and dry the cilantro very well, as you do not want excess water in your dressing.

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