Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese comba ( pork belly with egg ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Join us for a trip back to Taiwan through this intensively flavorful Taiwanese Braised Pork Rice! Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts.
Taiwanese Comba ( pork belly with egg ) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Taiwanese Comba ( pork belly with egg ) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
- Prepare 3 tbsp oil
- Prepare 500 grams pork belly, skin removed and slice 1-2 cm thick
- Make ready 3 clove garlic
- Make ready 1/4 cup oyster sauce
- Make ready 1/4 cup soy sauce
- Take 1/3 cup rice wine
- Make ready 1/2 cup water
- Prepare granulated sugar
- Prepare black pepper
Gua Bao or Taiwanese pork belly bun is one of the most popular food in Taiwan. As a big Taiwan food fan, I always want to reproduce them at home. Previously, you must have read taiwanese minced pork over rice (lu rou fan) and taiwanese peppercorn chicken. I like my pork belly super soft.
Steps to make Taiwanese Comba ( pork belly with egg ):
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.
The fat must melt in my mouth so I always cook it for a longer time. This is a dish you can find in most The pork is totally flavorful. The eggs are coated with the slightly salty sauce, and the sauce is to die for when poured over rice. Spoon the pork belly mixture generously over hot steamed rice, with a little sprinkle of ground white pepper to serve. Otherwise, once cool, the pork belly mixture can be divided into airtight containers and frozen until needed.
So that is going to wrap this up for this special food taiwanese comba ( pork belly with egg ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
