Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn pakoda is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corn pakoda is something that I have loved my entire life. They’re fine and they look fantastic.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Cutlet by Master Chef Sanjeev Kapoor
To begin with this particular recipe, we must first prepare a few components. You can have corn pakoda using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn pakoda:
- Take 3 fresh American corn
- Make ready 1 inch ginger
- Take 8-10 green chillies (or as per your taste)
- Take 3/4 cup chana flour
- Prepare 2 tbsp corn flour
- Take as per taste Salt
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp lemon juice
- Make ready 1 cup Coriandar leaves
- Take 2 onions sliced
- Get 1 tbsp Coriandar seeds
- Get 1/4 tsp asafoetida
- Get 1 tsp black pepper
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Crispy Corn Pakoda or Corn Fritters is an easy, delicious Indian teatime snack recipe which is made with chickpeas flour, sweet corn and some spices. I have shared both deep fried and airfryer recipe.
Instructions to make Corn pakoda:
- Combine coriander seeds and black pepper and pound them coarsely in a mortar. Deseed the corn. Keep aside around 1/2 a cup of corn cornels and combine the rest with 4 green chillies in a mixer jar. Grind them coarsely. Take out the paste in a bowl. Add Coriander seeds and black pepper, grated ginger, chopped green chillies, chopped coriander leaves, turmeric powder, asafoetida, red chilli powder, salt, corn cornels and onion slices.
- Add chana flour and corn flour. Mix everything well with your hand. Heat oil in a kadhai on medium to high flame. Drop dumplings in oil when it's hot enough. Fry them while constantly stirring till they turn little dark brown. Remove from oil and drain out access oil.
- Serve hot with fried green chillies and onion slices.
Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the. Corn Pakoda is a delicious teatime snack or Indian starter dish made with sweet corn. One of our favourite Monsoon snack Corn fritters/pakora is one of best corn recipes that taste incredibly delicious.
So that is going to wrap this up for this special food corn pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
