Peanut Butter Brownies
Peanut Butter Brownies

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter brownies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fudgy dark chocolate brownies, marbled with a peanut butter swirl! So quick and easy to make, from scratch! If you like Reese's, you'll love these peanut butter brownies.

Peanut Butter Brownies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter Brownies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have peanut butter brownies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Brownies:
  1. Prepare 1 1/2 Cup all-purpose flour
  2. Make ready 2 large eggs
  3. Take 1 cup unsweetened powdered chocolate (cocoa powder)
  4. Make ready 2 pinches salt (I used Kosher)
  5. Take 1 1/2 cup vegetable oil
  6. Prepare 1 1/2 cup Hershey Chocolate Syrup
  7. Make ready 1/2 tsp vanilla Extract
  8. Get 1/4 cup melted peanut butter
  9. Make ready Cooking Spray

Peanut butter gives these brownies a flavor and protein boost — one reason we love to pack them in lunches. But they never lose the rich chocolatey flavor that makes brownies the best bar around. Use a butter knife to swirl the peanut butter into the brownie batter. Allow brownies to cool completely before cutting.

Instructions to make Peanut Butter Brownies:
  1. In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside.
  2. Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees.
  3. Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla.

You can skip this if you don't care WHY these brownies are the way they are and you just want them in your mouth like, now. But if you want to better understand the. THIS is the most fudgiest and best Peanut Butter Brownies recipe you will find on earth. Dollop peanut butter batter all over in big spoonfuls. Peanut Butter Chocolate Brownies Cocoa Powder Recipes.

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