Ultimate fishy pie
Ultimate fishy pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ultimate fishy pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ultimate fishy pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ultimate fishy pie is something which I’ve loved my whole life.

Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well. Chop up sweet potato, skin on, peel white potato and chop.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ultimate fishy pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate fishy pie:
  1. Get 1/2 pint milk
  2. Prepare 1 plaice
  3. Take 1 cod loin
  4. Make ready 1 smoked haddock loin
  5. Take Handful fresh water prawns
  6. Get Sprinkle black mustard seeds
  7. Get 1 large potato
  8. Get Sprinkle cumin
  9. Prepare 1 sml leek
  10. Prepare 3 cloves garlic
  11. Get 1 large sweet potato
  12. Get 3 boiled eggs
  13. Take Lots of Parmesan
  14. Get Salt and pepper
  15. Take Fine beans to serve

Portion it into ramekins for quick toddler meals you can pull out of the freezer. Which stinks of fish as the girl dont wash it or wipe it after having a piss. Get a Fishy Fishy Pie mug for your mama Yasemin. The Ultimate Chocolate Fudge Pie. by Chocolate Covered Katie.

Instructions to make Ultimate fishy pie:
  1. Poach fish in milk and mustard seeds
  2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
  3. Fry leek and garlic until softened and my mixwith the fish and prawns.
  4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
  5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
  6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
  7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
  8. Serve with salted buttered green beans and enjoy šŸ˜‰

Even my health-food-hating friends like this pie. Actually, I don't know a single person who doesn't! Why not try this delicious fishy pie recipe. Find this and hundreds more recipes at Tesco Real Food Top each pie with another fish-shaped pastry. Ask your helper to crimp the edges of the pastry with.

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