Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackened chicken fajitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Blackened chicken fajitas is something which I’ve loved my entire life.
Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt. Heat a cast iron skillet over high heat. Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal.
To begin with this recipe, we have to first prepare a few components. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken fajitas:
- Make ready Marinade
- Get 3 tbspn apple juice
- Get 1 whole lime - juice
- Get 2 tbspn Worcestershire sauce
- Get 3 tbspn olive oil
- Take 2 cloves garlic grated
- Make ready 1 tspn dried oregano
- Get Handful fresh coriander
- Get 2 tspn ground cumin
- Get 2 tspn smoked paprika
- Get 2 tspn chilli powder
- Make ready Salt and pepper
- Get Chicken
- Prepare 3 chicken breasts
Will definitely make these a regular on the dinner menu and will try with steak and shrimp too. Happy Cinco de Mayo : ) Megan M. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!
Steps to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
Cook chicken in olive oil in a pan, add veggies. Brush each chicken breast with olive oil. Heat a cast iron skillet over high heat. Remove the chicken and keep warm. Reduce the heat to medium high.
So that’s going to wrap this up for this exceptional food blackened chicken fajitas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
