Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Make ready 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Make ready 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Make ready 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Take 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Get Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Take 1 Pork Strips
  29. Take 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Prepare Broth Options
  34. Make ready 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Take 1 White Onions
  41. Get 1 Carrot Strips
  42. Prepare 1 Cabbage
  43. Take 1 Cilantro
  44. Make ready 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Get 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Take 1 Green Onions
  49. Take 1 Garlic
  50. Get 1 Ginger
  51. Get 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Prepare 1 Diakon Radishes
  55. Take 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Take 1 Squash
  58. Take 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Make ready 1 Asparagus
  61. Get 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Get 1 Cashews
  64. Take 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Make ready Oil Options
  67. Make ready 1 Wok Oil
  68. Prepare 1 Sesame Oil
  69. Take 1 Peanut Oil

Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend.; Heat vegetable oil in a large skillet or wok. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. This field is for validation purposes and should be left unchanged.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Privacy Policy Chez Mike's Spicy Mongolian Beef Recipe Easy Way To Cook Mongolian Beef Joana Lane Sabb.. Sue and Gambo Recommended for you. Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through. Mongolian is a custom made Asian stir fry.

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