Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto mozzarella chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto mozzarella chicken is only one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pesto mozzarella chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Real Cheese People® Know The Best Cheese Is Real Cheese. Pesto mozzarella chicken is simple, yet filled with flavor. There are two pre-made ingredients you'll need for this recipe: basil pesto and marinara sauce.
To begin with this recipe, we must first prepare a few components. You can have pesto mozzarella chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto mozzarella chicken:
- Prepare Chicken breast
- Get Pesto
- Take Shredded mozzarella cheese
- Take Salt and pepper
A few other popular chicken recipes are General Tsos Chicken, Baked Chicken Parmesan and Crock Pot Chicken with Black Beans and Corn. This Chicken is chock full of Mozzarella, Pesto and Tomatoes; You could call it Caprese Chicken, even! And not only is it a flavor bomb, it is super easy to make and all in one pan! This dish is perfect in it's imperfections!
Steps to make Pesto mozzarella chicken:
- Preheat the oven to F400. Cut the chicken open and stuff with pesto and mozzarella cheese, then use toothpicks to hold the chicken together.
- Put them in the baking dish, season them with salt and pepper on both sides.
- Sprinkle mozzarella cheese on top as desired then bake for 40 minutes.
All that gooey cheese and dripping pesto. But yet, it's not so bad on the fat-o-meter. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast.
So that’s going to wrap it up with this exceptional food pesto mozzarella chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!